B
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Binder -
Ingredients that hold together the ingredients of a compressed tablet or cake.
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Bran -
The coarse outer hulls from various cereal grains obtained during milling.
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Buffering Agent -
Ingredients that minimize the change in the pH
of a solution when an acid or a base is added to the solution. -
Bulking Agent -
Non-reactive, solid ingredients that are used to dilute other solids, or to increase the volume of a product.
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Butter -
Any of various fatty oils remaining nearly solid at room temperature.